Made in Sweden at the Bloomberg estate near Källby, on the shore of Northern Europe’s largest lake, Heavy Water Vodka has the unique taste of Sweden in every sip.
After searching for years to discover the perfect vodka formula, which required them to travel the world, spend countless hours of intense research developing formulas and subsequent arduous hours of sampling, they finally found the vodka they were searching for in Heavy Water Vodka. Hey, we know, it’s a rough job, but someone had to do it! Heavy Water Vodka derives its’ name from the rare isotope, D20, which scientists call “heavy water.” For every 6,000 parts of water, there is only one part that is heavy water. According to Jared Brown, “Heavy Water Vodka was designed by discerning drinkers for discerning drinkers.”
Heavy Water Vodka is made from Scandinavian-grown winter wheat that is fermented and blended with deep artisan well water. It is distilled through a continuous still and filtered, with the actual number of times that it is distilled, as well as the formula, a closely guarded secret, however the result is a product that is rich, balanced and smooth with definite herbal and spicy notes of fennel, toasted almonds and orange. Heavy Water Vodka made its debut in October 2005, and has already received five international medals.
Even the bottle of Heavy Water Vodka is unique, with its squat shape made by a prestigious French glassmaker with a metal rod inside which bears the name Heavy Water Vodka. The Italian-made, flavour-neutral rod is a playful addition to Heavy Water Vodka with a nod to the fuel rods that are immersed in heavy water to generate energy from plutonium.
